STAINLESS STEEL OVERVIEW
Food Grade Materials For All Industries
Stainless steel is a strong metal made of iron, carbon, and at least 10.5% chromium. The chromium mixes with air to make a thin, invisible shield. This shield stops rust and fixes itself if the metal gets a scratch.
Common Types
- Grade 304: Great for kitchens, sinks, and food tools because it is safe and easy to clean.
- Grade 316: Has extra metal called molybdenum to fight salt and harsh chemicals.
- Grade 430: A lower-cost choice that is magnetic and used for home parts.
Main Uses
- Home: Pots, pans, fridges, and sinks.
- Health: Medical tools that stay clean.
- Build: Big tanks, pipes, and outdoor parts
Types of stainless steels
- Common grades: 430 (car trims, indoor appliances).
- Common grades: 410 and 420 (cutlery, surgical tools, and blades).
- Common grades: 2205 (oil, gas, and chemical pipelines).
- Common grades: 17-4 PH (aerospace and high-stress machine parts).
- Common grades: 304 (kitchen sinks, food gear) and 316 (marine and chemical gear).
Stainless steel sanitory fitiitngs
Stainless steel Tri-clamp consists of ferrules, gasket and hand clamp
Stainless steel Gauge
Gauge for compressed air, vacumm, fluid pressure and compund gauge
stainless steel actuator valve
consists of 2way, 3way actuation
Stainless Steel Nozzles
Differents angles and pressure for air and fluid nozzles
Related Components
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